Kentuckyaki Hot Teriyaki - Garlic, ginger, earthy, and leathery flavor notes with sweetness from Kentucky sorghum and heat from red pepper.
Ponzu - Bright, mildly sweet citrus notes meet tart, tangy umami flavors. Use it as a dip to add citrus elements to dumplings or sushi, or as a meat marinade.
Hot Sauce - There are endless possibilities with Bourbon Barrel Aged Hot Sauce. A unique blend of full-bodied, well-balanced flavors that will ass a subtle kick and tanginess to your favorite foods.
Imperial Soy Sauce - Double the fermentation for an even richer flavor. Earthy and full-bodied with notes of coffee, molasses, beef jerky, and dark chocolate.
Bluegrass Soy Sauce - The world’s original microbrewed, barrel-aged soy sauce. Meaty, broth, briny, and leathery with a subtle sweetness. Use with sushi, sashimi, anywhere else you might use soy sauce, or level up your sauces and dressings.
